Raja, Rasoi Aur Anya Kahaniyaan - S2

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Raja, Rasoi Aur Anya Kahaniyaan - S2

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The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth.

The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions.

Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, who’s blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents.

Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.

  • Episode 4 - Andhra

    This episode takes you to Andhra and Telangana, known for seafood and spice....read more

  • Episode 5 - Puducherry

    Unearthing the delights of French cuisine on Indian soil, Pondicherry has a rich tradition and history that resonates with French culture....read more

  • Episode 6 - Kolkata

    From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India....read more

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Raja, Rasoi Aur Anya Kahaniyaan Season 2 Promo - Starts July 8th
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RRAAK | Symphony

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About Show

The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth.

The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions.

Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, who’s blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents.

Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.

Episode Guide

  • Episode 4 - Andhra

    This episode takes you to Andhra and Telangana, known for seafood and spice....read more

  • Episode 5 - Puducherry

    Unearthing the delights of French cuisine on Indian soil, Pondicherry has a rich tradition and history that resonates with French culture....read more

  • Episode 6 - Kolkata

    From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India....read more

Photos

Videos

Embedded thumbnail
Raja, Rasoi Aur Anya Kahaniyaan Season 2 Promo - Starts July 8th
Embedded thumbnail
RRAAK | Symphony