Raja, Rasoi Aur Anya Kahaniyaan S1

Fri 03:00 PM
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Raja, Rasoi Aur Anya Kahaniyaan S1

Show Schedule
Fri 03:00 PM

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety!

But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India.

Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country.

We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

  • Episode 4 - Jammu & Kashmir

    At the crossroads of the ancient silk route, laden with its bounties, here we journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and loves the lamb!...read more

  • Episode 5 - Gujarat

    This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights....read more

  • Episode 6 - Mysore & Coorg

    We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral...read more

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Raja, Rasoi Aur Anya Kahaniyaan Promo

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About Show

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety!

But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India.

Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country.

We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Episode Guide

  • Episode 4 - Jammu & Kashmir

    At the crossroads of the ancient silk route, laden with its bounties, here we journey into the Kashmiri kitchen that thrives on the fruits of the Dal Lake and loves the lamb!...read more

  • Episode 5 - Gujarat

    This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights....read more

  • Episode 6 - Mysore & Coorg

    We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral...read more

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Raja, Rasoi Aur Anya Kahaniyaan Promo